Pastes

How to Choose the Best Pastes? 

Pastes are essential for adding concentrated flavors to your dishes, such as tomato paste, curry pastes, or garlic paste. These pastes save time and provide rich, deep flavors to your recipes.

What to Look for in Quality Pastes? 

✔ Look for pure, high-quality pastes – Choose pastes that are made from high-quality, fresh ingredients, such as fresh tomatoes or spices.
✔ Consider the flavor intensity – Some pastes, like curry or harissa, are very flavorful and concentrated, so use them sparingly.
✔ Check for minimal additives – Opt for pastes that do not contain artificial preservatives, colors, or flavorings.

How to Use Pastes? 

✔ Add to curries and stews – Paste adds a bold, concentrated flavor to stews and curries, enhancing the depth of your dish.
✔ Mix into sauces – Use pastes like garlic or tomato as a base for sauces to give them a richer flavor.
✔ Use in marinades – Pastes are excellent for marinating meats, fish, or vegetables for added flavor before grilling or roasting.