Slabs

How to Choose the Best Chocolate Slabs 

Chocolate slabs are the larger, chunkier version of chocolate bars, offering more indulgent portions and satisfying texture. Ideal for sharing or breaking into pieces for baking, they’re perfect for those who want a richer chocolate experience.

What to Look for in Chocolate Slabs 

✔ Rich cocoa content – For those who prefer a more intense chocolate flavor, choose slabs with higher cocoa percentages, such as 85% dark chocolate.
✔ Solid texture – Chocolate slabs should break cleanly without crumbling or being too soft.
✔ Consider inclusions – Some chocolate slabs come with added nuts, fruits, or spices for added texture and flavor.

When to Use Chocolate Slabs 

✔ Use them in baking – Chop slabs into chunks for cookies, cakes, and brownies.
✔ Break off pieces for a personal indulgence – Enjoy a piece after a meal or as a special snack.
✔ Pair with cheeses or fruits – Experiment with a chocolate slab as part of a savory-sweet pairing.