Tuna and fish are protein-rich and full of essential omega-3 fatty acids. Whether you enjoy tuna in a sandwich, salad, or as part of a main course, it’s important to choose high-quality fish for the best taste and nutrition.
What to Look for in Tuna & Fish?
✔Choose sustainably sourced fish – Opt for fish that is sustainably caught to ensure that you're making an eco-friendly choice. ✔Check for freshness – Fresh tuna or fish should have a clean smell and firm texture. Canned fish should be stored properly to maintain flavor and quality. ✔Look for BPA-free cans – When choosing canned fish, look for products that are packaged in BPA-free cans to ensure better health.
Best Ways to Use Tuna & Fish?
✔Make a classic tuna salad – Combine tuna with mayo, celery, and onions for a quick and delicious salad. ✔Enjoy in sushi or wraps – Fresh tuna can be used in sushi rolls or wraps for a light, flavorful meal. ✔Add to pastas or casseroles – Tuna and other fish are great additions to pasta dishes or creamy casseroles.