Butters & Creams

How to Choose the Best Butters & Creams

Butters and creams are essential ingredients in many cooking and baking recipes, offering richness and texture to dishes. Choosing high-quality butters and creams can make a noticeable difference in taste and consistency.

Selecting High-Quality Butters & Creams

✔ Look for the fat content – The best butters and creams contain high-fat content, which enhances flavor and texture. Opt for unsalted butter for greater control over seasoning.
✔ Check the texture – Fresh cream should be thick and smooth, while butter should be firm but spreadable.
✔ Choose organic options – Organic butters and creams are typically made with better-quality milk and fewer additives.

How to Store Butters & Creams for Freshness

✔ Refrigerate after opening – Keep butter in the fridge to maintain its freshness and avoid melting.
✔ Use within the recommended time to enjoy the best taste and avoid spoilage.
✔ Store cream in its original packaging to preserve its flavor and prevent contamination.