Fresh Meat

How to Choose the Best Fresh Meat

Fresh meat is a staple in many cuisines, offering rich flavor and nutritional value. Whether you’re buying beef, lamb, or other types of fresh meat, selecting the right cuts ensures the best taste and cooking results.

Selecting Fresh Meat for Your Meals

✔ Check for Bright Color – Fresh meat should have a deep red or pink color, depending on the type. Avoid brown or greyish hues, which may indicate age.
✔ Feel the Texture – Fresh meat should feel firm, not slimy or sticky. It should be smooth to the touch.
✔ Smell for Freshness – Fresh meat should have a clean, neutral smell. Any sour or off-putting odor is a sign that the meat may be spoiled.

Best Practices for Storing Fresh Meat

✔ Keep meat refrigerated or frozen to preserve freshness.
✔ Wrap meat properly in plastic or butcher paper before storing to avoid exposure to air.
✔ Use the first in, first out (FIFO) method to ensure older meat is used first.