Herbs and spices are the secret to adding rich flavors and aromas to any dish. Choosing high-quality options ensures better taste, health benefits, and long-lasting freshness.
Tips for Selecting Fresh Herbs & Spices
✔Go for whole spices – Whole peppercorns, cloves, and cinnamon sticks retain flavor longer than ground varieties. ✔Check for vibrant color and aroma – Fresh, high-quality spices should have a strong fragrance and rich color. ✔Avoid moisture – Spices should be dry and free of clumps, as moisture can reduce their potency.
How to Store Herbs & Spices for Maximum Freshness
✔Keep in airtight containers to preserve flavor and aroma. ✔Store away from heat and light – Avoid placing them near stoves or direct sunlight. ✔Label with purchase dates – Replace ground spices every 6-12 months for the best flavor.