Salt and pepper are two of the most fundamental ingredients in cooking, but selecting the best quality options can make a significant difference in the flavor of your dishes. These seasonings should be used with precision and care.
What to Look for in Salt & Pepper?
✔Opt for unrefined salt – Sea salt or Himalayan pink salt offer more minerals and a richer flavor than regular table salt. ✔Choose freshly ground pepper – Whole black peppercorns deliver a stronger flavor when freshly ground, enhancing the taste of your dishes. ✔Consider different varieties – Use white, black, or green pepper for different flavor profiles and intensities.
Best Ways to Use Salt & Pepper
✔Season at different stages – Use salt and pepper both while cooking and as a finishing touch for depth of flavor. ✔Pair with complementary spices – Combine salt and pepper with herbs like thyme or rosemary for added flavor complexity. ✔Sprinkle on salads or vegetables – A light dusting of salt and pepper enhances the natural flavors of fresh ingredients.